Indian Omelette Recipe

Indian Omelette Recipe


Indian omelette recipe is a famous indian dish could be a version of the dish found in Indian culinary art. Its main ingredients area unit eggs, herbs, tomatoes and spices that adjust by region.The dish ordinarily includes finely shredded green chili peppers and onions (or shallots), finely shredded contemporary inexperienced coriander, salt, and jeera (cumin). Variations embody  ground black pepper,grated coconut, curry leaves, and finely shredded tomatoes.cheese may be else. The egg mixture is whisked till soft and so well-done on a pan. sometimes the pan isn’t warm abundant before the mixture is poured in and it doesn’t straight off solidify. The stove is typically turned on right before the egg is poured in.Looking for “how to make Indian omelette ” read below :)

Indian Omelette Recipe YouTube Video

Indian Omelette Recipe Ingredients:

1. 6 Eggs
2. 2 medium Onions
3. 2 green chillies
4. 2 tablespoons oil
5. Salt to taste
6. 1 teaspoon Black pepper powder
7. 4 tablespoons Grated cheese

Indian Omelette Recipe Cooking Method:

1. Chop onions and inexperienced chillies. Break three eggs into a bowl and beat them well however don’t over beat.
2. Heat one tbsp oil during a non stick pan. Add 0.5 the onions and sauté until soft. Add inexperienced chillies and sauté for a moment.
3. Add eggs, stir gently and unfold it over the complete pan. Sprinkle salt, pepper powder and cheese.
4. Fold within the edges and provides the omelet a crescent form. Cook, turning sides, until either side ar gently tanned.